Our Menu

Authentic Ethiopian Flavors

Seasonal Specials

February • March • April

Leyou Bozena Shiro

Leyou style ground chickpea with beef simmered in a rich house sauce, spices, and Leyou butter.

Leyou Kitfo Dulet

Leyou style Ethiopian steak tartare, cooked in your choice of meat temperature (rare, medium-well, well-done), seasoned with Leyou spices, butter, fresh onions, and green pepper.

Meat Dishes

Kitfo

Ethiopian steak tartare, cooked in your choice of meat temperature (rare, medium-well, well-done) and seasoned with Leyou spices and butter.

Leyou Kitfo Special (Kare Kifo)

Kitfo served with minced collard greens and Leyou Ayb (special cheese).

Leyou Gomen BeSiga

Leyou style collard greens cooked with beef, Leyou butter, and spices.

Leyou Dereq Tibs

Leyou style beef cooked dry with Leyou butter and spices.

Leyou Lega Tibs

Leyou style beef sauteed in Leyou butter, spices, fresh onions and tomatoe.

Leyou Awaze Tibs (Titanic Tibs)

Leyou style beef sauteed in Leyou butter, house awaze sauce, and spices.

Quanta Firfir

Injera mixed with Leyou sauce made with fresh red onions, tomatoes, berbere, dried beef, and your choice of olive oil or Leyou butter.

Degife Banatu

Chef's combination with special Tibs Firfir, Kitfo, and Ayib.

Leyou Fish Dulet

Ground fish (tilapia) seasoned and cooked with blend of Leyou spices and herbs, onions, and garlic.

Leyou Fish Gulash

Cubed tilapia seasoned and cooked with blend of Leyou spices, berbere, herbs, onions, and garlic.

Vegetarian Dishes

Leyou Vegetarian Combination (vegan)

Leyou style collard greens, cabbage sauteed with carrots, yellow split peas stewed in a special sauce, lentils stewed in a rich berbere sauce.

Leyou Gomen Kitfo (We have vegan option)

Leyou style collard greens cooked with Leyou butter and spices.

Leyou Shiro (We have vegan option)

Leyou style ground chickpea simmered in a rich house sauce, spices, and with your choice of olive oil or Leyou butter.

Tsome Firfir (vegan)

Injera mixed with Leyou sauce made with fresh red onions, tomatoes, berbere (red pepper), and olive oil.

Lentil Sambusa (vegan)

A savory pastry filled with spiced lentils.

Special Chef Combinations

Kolfe

A combination plater with Dereq Tibs and Special Kitfo.

Mexico

A combination plater with Kitfo, Lega Tibs and Vegetarian Combination.

Leyou Vegetarian Agelgil (vegan)

Leyou Vegetarian Agelgil with Tofu Ayb (vegan)

Beverages

Traditional Coffee

Ethiopian coffee ceremony - rich and aromatic

Coffee

Espresso

Cappuccino

Macchiato

Cafe Late

Spiced Tea

Traditional Ethiopian spiced tea with cardamom and cinnamon

Desserts

Leyou Pasti (vegan)

A popular Ethiopian snack/dessert consisting of fried dough that resembles a doughnut.

Baklava (vegan)

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with honey.